The quality of a wine is born in the vineyard and grows in the winery.
The best quality of the best vineyard paired with the best technologies in the winery.
Creating a wine, handmade by the competence of man rather than of the machine, today just as in the past.
Gaspare Buscemi has been engaged for over fifty years in artisanal and farm oenology to obtain wines that respect nature and the traditional classic culture. Since 1982 he has been making wine in his own vineyard.
Who enters in the winery of Gaspare Buscemi remains amazed by the winemaking tools: all of them are designed and handmade by himself. That’s why this brilliant inventor was called “L’archimede pitagorico del vino”.
Those tools are the result of his professional experience, always in contact with the winemaker, his needs and his traditions. Validity and originality of those tools have been recognized by Area Science Park Trieste, which has identified the laboratory in Zegla as a “winery of natural winemaking”.
When wine is culture, time is the measure for its quality.
Esperienze, Riserve massime, Alture, Braide, Perle d’uva, VinOro e ViNero, Zero Solfiti: my wines express values of the territory, the tradition and quality and contain the full flavour of the culture they are created from.
